Organic production in USA - statistics

Economy of food production, agrifood marketing, statistics, quality food denominations (pdo, pgi), fair-trade, food-labelling, food traceability, blockchain.

Moderator: Moderator

Locked
User avatar
admin
Administrator
Administrator
Posts: 277
Joined: October 12th, 2008, 1:00 am
Location: European Union - Italy

Organic production in USA - statistics

Post by admin » April 21st, 2009, 7:31 pm

ORGANIC PRODUCTION

Organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade and all 50 States in the U.S. had some certified organic farmland. This data set surveys organic operations and acreage for crops and livestock (over 40 commodities), at both the national and State levels. Data updated in April 2009 include the number of certified operations by State, for 2000-07.

Source: USDA - ERS, released Wednesday, April 15, 2009

To get more informations see: http://www.ers.usda.gov/Data/Organic/
Locked

Return to “Economics of Food Production, AgriFood Markets | News, Articles”